Place STOUT, vodka, CBD, Hungarian Paprika in cocktail shaker with ice. Shake 4x and set aside. Rim glass with Hungarian Paprika and add ice. Pour cocktail mixture and garnish with olives, limes and celery. Enjoy!
About the products we used
Their vodka is 5 times distilled and filtered 9 times through a patent-pending filtration system that allows only 30 liters per hour filtration flow. It is made right here in Chicago in Goose Island and is hand-bottled, hand-corked and handmade with love from start to finish.
Where to buy: Binny’s Beverage
The Spice House - Chicago
They believe that their company and every Spice House represents a way of life - a way of life which is quite old-fashioned in that the human factor is still at the center of their focus. They are now in their sixty-first year of business; all these years gave them time to evolve into what they are today. Their philosophy has always been to make you the freshest product by small, weekly batch grinding to ensure you the highest quality spices for your cooking needs.
They import spices from countries of origin which have the highest recommendations for premium quality. Often, they offer several selections of origin so that you can sample the subtle variations and decide upon your own personal preference. The tools of their trade are a series of large stainless-steel scoops, mixing bowls, sifting screens of various mesh sizes, a small vibrating sifter, a collection of old-style stone and shearing mills, and most importantly, their human senses.
Where to buy: 1512 North Wells St, Chicago IL 60610
At Donostia Foods they hope to introduce more people in the United States to the gastronomic pleasures of Donostia-San Sebastián and Spain as a whole, with a continually expanding product line of the best examples of the best products they can find and with the conviviality of the place itself.
Their anchovies have been featured in Bon Appétit's Highly Recommend column. They have manzanilla olives, which were written about in a renowned culinary publication. And their Bonito del Norte tuna, sardines, and octopus in olive oil featured on The Feed Podcast (James Beard award-winner for Best Podcast) with chef Rick Bayless and food journalist Steve Dolinsky.
Where to buy: Their online Store
They produce the highest quality, pharmacist-formulated CBD products on the market. Their obsession with the purity and potency of ingredients, their proprietary formulations, multi-stage third-party lab testing and QR codes linked to lab results on every package, are all part of their commitment to their customers. It’s no wonder they lead the industry in transparency and are proudly sold in more than 10,000 locations.
Over the years, Green Roads has won multiple awards for their quality products and industry leadership, and has been named the #1 privately held CBD company in the U.S. Although they love the recognition, they are far more honored by the heartfelt emails and social posts they get from men and women all over the country who tell us that their products have changed their lives.
Where to buy: Online Store