Bloody Maria

Ice cubes
2 ounces tequila blanco
4 ounces STOUT Bloody Mary Blend 
3 dashes Worcestershire sauce
4 to 6 dashes hot sauce, such as Cholula
1/2 teaspoon brine from pickled jalapeños
Pinch of kosher salt
Several twists of black pepper from the pepper mill
Generous squeeze of fresh lemon juice
Pinch of cayenne pepper
Pinch of celery seeds
1 whole pickled jalapeño, for garnishing
1 celery stick, for garnishing
1. Cook bacon, pat dry and set aside
2. Rim glass with seasoning salt and add ice 
3. In cocktail shaker combine ice, Tequila, STOUT, Worcestershire sauce, hot sauce, jalapeños, brine, lemon juice, cayenne pepper and kosher salt and pour of in cup you set aside
4. Garnish with celery, bacon, olives and asparagus   
Recipe Courtesy Of: Christine Carlson
Instagram - @C.R.A.V.I.N.G.S

6632 Telegraph #205, Bloomfield Hills, Michigan, 48301
Stout Bloody Mary Blend is a registered trademark of Dobis Worldwide, LLS. Stout is an unregistered trademark of Dobis Worldwide, LLC.