Ingredients
3 lbs Chicken Wings
2 Bottles STOUT Bloody Mary Blend
Celery Chopped into quarters
Franks Buffalo Hot Sauce
3 Freezer Zip Lock Bags
2 Bottles STOUT Bloody Mary Blend
Celery Chopped into quarters
Franks Buffalo Hot Sauce
3 Freezer Zip Lock Bags
Instructions
1. Put 1 lb. of wings in each freezer bag2. Fill bag with 3 cups of STOUT Bloody Mary Blend.
3. Add desired amount of Franks Buffalo Hot Sauce
4. Let wings marinade for 12-24 hours
5. Grill & baste with more STOUT
6. Serve with chopped celery and blue cheese