Bloody Mary Wings Recipe

3 lbs Chicken Wings
2 Bottles STOUT Bloody Mary Blend
Celery Chopped into quarters
Franks Buffalo Hot Sauce
3 Freezer Zip Lock Bags


1. Put 1 lb. of wings in each freezer bag
2. Fill bag with 3 cups of STOUT Bloody Mary Blend.
3. Add desired amount of Franks Buffalo Hot Sauce
4. Let wings marinade for 12-24 hours
5. Grill & baste with more STOUT
6. Serve with chopped celery and blue cheese

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    Stout Bloody Mary Blend is a registered trademark of Dobis Worldwide, LLS. Stout is an unregistered trademark of Dobis Worldwide, LLC.