Deviled Eggs #2

1/4 cup mayonnaise
6 eggs
1 teaspoon white vinegar
dash of STOUT
1 teaspoon spicy yellow mustard
1/8 teaspoon kosher salt
pickle juice
Freshly ground black pepper
Smoked Spanish paprika, for garnish green olives
hot sauce


1. Crack and peel boiled eggs.

2. Slice eggs long way and scoop out egg yolks.

3. Add all ingredients to a mixing bowl and combine with yolks, Mash until mixture is soft.

4. Place egg mixture in sandwich bag. Cut corner and squeeze into eggs.

5. Season with olive slice and paprika

6632 Telegraph #205, Bloomfield Hills, Michigan, 48301
Stout Bloody Mary Blend is a registered trademark of Dobis Worldwide, LLS. Stout is an unregistered trademark of Dobis Worldwide, LLC.

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