Dill-icious Bloody Mary


1/2 teaspoon each coarse Kosher salt

1/4 teaspoon celery salt

3 tablespoons dill pickle juice

1-1/2 cups STOUT Bloody Mary Blend

1/4 cup vodka

Dill Leaves




Rim salt by taking lime wedge and running it around rim of glass.

Take glasses and dip them in Kosher & celery salt. Set aside.

In cocktail shaker mix pickle juice, STOUT and vodka. Shake!

Take rimmed glasses and add ice. Pour mixture over.

Garnish with dill leaves and pickles.

6632 Telegraph #205, Bloomfield Hills, Michigan, 48301
Stout Bloody Mary Blend is a registered trademark of Dobis Worldwide, LLS. Stout is an unregistered trademark of Dobis Worldwide, LLC.