Feta Avocado Toast
This recipe is so easy and healthy it's hard not to make. We've been making it for years and not until recently did we get the oppurunity to add the STOUT Seasoning!
4 Slices Thick-Sliced Whole Grain Bread
a ripe avocado
1/4 cup feta cheese crumbled
extra virgin olive oil
red pepper flakes
STOUT All Purpose Seasoning
sliced tomatoes of your choice
fresh squeezed lemon juice
Toast bread until light lightly brown and crispy. Usually for 2-3 minutes. Keep a close eye on it!
Smash avocado in a bowl and spread among toasted bread slices. Set toast aside for a few minutes. Cut cherry tomatoes or tomatoes of your choice into thin slices.
Top avocado toast with crumbled feta cheese. Drizzle with olive oil, lemon juice, then sprinkle with pepper flakes and STOUT seasoning. Add tomatoes. You can also add capers for an extra salty kick. Enjoy with a delicious Bloody Mary.
Calories 142, Protein 3.9 grams, Cholesterol 0 milligrams, Carbs 18 grams, Fat 6.7 grams, Sugar 0.1 grams