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Spicy Kombucha Bloody Mary

INGREDIENTS
Lemon-pepper
Chili powder
1/2  lime
Ice cubes
2 ounces La Crosse Distilling Co. vodka
3 ounces Arize Ginger Kombucha,
4 ounces STOUT
1 to 2 teaspoons fresh horseradish
2 to 4 dashes El Yucateco hot sauce
2 dashes Worcestershire sauce
GARNISH OPTIONS
Celery stalk with leaves attached
Beef stick
Dill pickle spear or gherkins
Pickled vegetables, such as green beans and carrot sticks
Green olives

INSTRUCTIONS

  1. Make the Bloody Mary: Fill a cocktail shaker or other large glass about 1/3 full with ice cubes. Squeeze the two remaining lime wedges into the shaker. Add vodka, kombucha (it will fizz), tomato juice, horseradish, hot sauce, Worcestershire, and additional dashes of lemon-pepper and chili powder to taste; stir with a spoon until mixed.

  2. Add the garnishes: Carefully pour Bloody Mary into prepared glass without disturbing the rim. Add ice until glass is full to within 1 to 2 inches of the top. Add desired garnishes and enjoy.

  3. Add the garnishes: Carefully pour Bloody Mary into prepared glass without disturbing the rim. Add ice until glass is full to within 1 to 2 inches of the top. Add desired garnishes and enjoy.

Recipe Inspiration - The Kitchn

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6632 Telegraph #205, Bloomfield Hills, Michigan, 48301
Stout Bloody Mary Blend is a registered trademark of Dobis Worldwide, LLS. Stout is an unregistered trademark of Dobis Worldwide, LLC.

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